Pub food done right. Built for groups, made for sharing, and best with a cold one.
Pick your size. Pick your sauce. Take your time — there are 13 to choose from.
Choose Your Sauce
Order a couple. Steal from your neighbour. That's the right move.
Chips & salsa, veggies & dip, cheese sticks, chicken wings, deep fried pickles, jalapeño poppers, and crispy curly fries. Built for groups who can't decide.
Homemade corn chips baked with melted cheese, jalapeños, bell peppers, green onions, and olives. Comes with salsa and sour cream. Add chicken, beef, or pulled pork.
Warm, cheesy, served with corn chips. The dip people fight over.
Fries, proper gravy, squeaky curds. Classic. No notes.
Golden rings, lightly breaded, served with spicy mayo.
Eight of them. Stuffed, fried, served with ranch. Addictive in the best way.
Crispy on the outside, molten on the inside. Served with marinara.
Six to an order, served with ranch or marinara. You know what you're getting.
Thin-sliced, crispy, tangy. The side order people don't expect to love.
Mild or mixed. Served with mustard. A proper pub bite.
Big, crunchy, golden. Hard to stop at one.
Seasoned, twisted, impossible to stop eating.
Served with mayo or spicy mayo.
Classic fries. Add Cajun seasoning if you want extra kick.
Carrots, celery, cucumbers, served with ranch. Good for balance.
Simple, fresh, and never not a good idea.
All served on a bun or lettuce wrap, with fries. Swap your fries for sweet potato, curly, onion rings, a Caesar salad, or upgrade to poutine.
Two smashed 3oz patties, two slices of cheese, Big Mac sauce. Simple, iconic, and hits every time.
A well-built classic. Lettuce, tomato, pickles, onions, your choice of condiments. Add cheese, bacon, or mushrooms.
Go crispy or grilled. Lettuce, tomato, pickles, onions. Clean, juicy, exactly what you want.
A proper Beyond burger, loaded up the same way. Nobody misses a thing.
Add-ons: Cheese · Bacon · Mushrooms
All served with fries. Same upgrade options as the burgers — you know the deal.
Slow-cooked pork with Jameson BBQ sauce and creamy coleslaw. Low and slow done right.
Caramelized onions, provolone, horseradish aioli, served with an au jus dipping sauce. Proper.
Chicken tenders, bacon, cheddar, lettuce, caesar dressing. Rolled tight, hits hard.
Stir-fried veggies, herb aioli, cheddar, spring mix, olives, tomatoes, bell peppers. Better than you'd expect.
Fried egg, bacon, cheese, lettuce, tomato, and a hash-brown. Served A.M. or P.M. — we're not judging.
Beyond wings and burgers. Solid comfort food worth sticking around for.
8oz beer-battered haddock. Crispy, flaky, served with tartar sauce. Montreal pub done right.
Served with plum sauce or your choice of wing sauce. Simple, solid, always a win.
Three to an order — beef, veggie, or pork. Chips and salsa on the side. Taco Tuesday was made for these.
Three-cheese mac and cheese, served with your choice of bacon or broccoli. Comfort food at its finest.
Pan-fried with peppers, bacon, and green onions. Served with sour cream. The kind of dish that makes you stay a little longer.
Romaine, Parmesan, croutons, house caesar dressing. Small or large. The classic, done well.
Beef or vegetarian. Iceberg, red onions, corn, cheese, crumbled corn chips, chipotle ranch. Hits like a meal.
Grilled chicken, pineapple, red cabbage, toasted coconut, carrot, snow peas, sesame pineapple vinaigrette. Lighter than it sounds, better than you'd expect.
All desserts come with a scoop of ice cream. No shame in finishing strong.
Battered, fried, unhinged in all the right ways. Served with ice cream.
Warm, fresh-baked, and exactly what you want at the end of the night. Served with ice cream.
Rich, smooth, creamy. A proper finish. Served with ice cream.
Cold pints, $15 martinis, wine, Caesars, and a full bar open 'til 3am. Kitchen until midnight, appetizers until 1am. Ask your server what's cold tonight.
Dry vermouth, vodka
Dry vermouth, gin
Red vermouth, rye, bitters
Vodka, Soho, lychee juice, white cranberry
Vodka, triple sec, lime, cranberry juice
Peach schnapps, triple sec, grenadine, lime, cranberry juice
Vodka, peach schnapps, Sour Puss, lemonade, orange juice
Apfelkorn, Midori, apricot brandy, lemonade
Vodka, Sour Puss, sugar, lemon, grapefruit juice
Vodka, Malibu, pineapple juice, lemon, grenadine
Gin, triple sec, amaretto, Campari, lemon juice
| 10 oz | 20 oz | Euro | Pichet | |
|---|---|---|---|---|
| Archibald Chipie | $6 | $9 | $16 | $24 |
| Archibald Joufflue | $6 | $9 | $16 | $24 |
| Asahi | $6 | $9 | $16 | $24 |
| Cidre · Cider | $7 | $10 | $18 | $27 |
| Goose Island IPA | $7 | $10 | $17 | $25 |
| Grolsch Lager | $6 | $9 | — | $24 |
| Guinness | $7 | $10 | $18 | $27 |
| Labatt 50 | $6 | $9 | $16 | $24 |
| Michelob Ultra | $6 | $9 | $16 | $24 |
| Stella Artois | $7 | $10 | $18 | $27 |
| St.Luke Red | $7 | $10 | $18 | $27 |
| St.Luke West Coast IPA 6.3% | $7 | $10 | $18 | $27 |